Fennel Common

Foeniculum vulgare
£2.50 9cm pot
£5.00 2L pot

The aniseed flavoured leaves and seeds of Fennel have many uses in meats, fish, salads. Seeds are used in Asian cooking or dried for tea. Leaves are a great garnish.
Medicinally to aid digestion.

  • Hardy Perennial
  • Height 2m
  •  Large umbels of yellow flowers on erect hollow stems
  • Sunny position
  • Prefers light soil
  • Avoid close proximity to dill, as cross pollination can occur and flavours muddle.