The aniseed flavoured leaves and seeds of Fennel have many uses in meats, fish, salads. Seeds are used in Asian cooking or dried for tea. Leaves are a great garnish.
Medicinally to aid digestion.
- Hardy Perennial
- Height 2m
- Large umbels of yellow flowers on erect hollow stems
- Sunny position
- Prefers light soil
- Avoid close proximity to dill, as cross pollination can occur and flavours muddle.