Fennel

Fennel Common

Foeniculum vulgare

The aniseed flavoured leaves and seeds of Fennel have many uses in meats, fish, salads. Seeds are used in Asian cooking or dried for tea. Leaves are a great garnish.
Medicinally to aid digestion.

  • Hardy Perennial
  • Height 2m
  •  Large umbels of yellow flowers on erect hollow stems
  • Sunny position
  • Prefers light soil
  • Avoid close proximity to dill, as cross pollination can occur and flavours muddle.