Coriander – Seeds


Coriandrum sativum 
Average pack content 150 seeds

In stock

Coriander leaves and seeds are used for salads, soups, Asian meals, pickles, chutneys. Use leaves before flowering and seeds after flowering. Roots can be cooked as a vegetable in curries. Medicinally as essential oils in ointments for rheumatic joints. Good for digestion.
  • Half hardy annual
  • Height 60cm
  • Grown for its leaves and its seed. To maintain leaf flavour and prolong foliage growth do not allow coriander to flower
  • Full sun position sheltered, warm or sunny windowsill
  • Fertile moist but well drained soil
  • Remove flowers immediately to encourage fresh young leaves and maintain flavour. Collect seed at end of growing season.
How to grow Sow directly and thickly onto moist compost directly into small pots and cover with vermiculite or fine compost. Pot on or plant out when roots are developed and once there is no longer a threat of frost. Grow in partial shade for leaf production and sun for seed production. Harvest Harvest leaves when required. For seeds remove seed heads when starting to turn brown. Seed licence no. 7687 Packaging 100% of our seed packaging is biodegradable and recyclable and is manufactured here in the UK. The internal seed packets are also splash proof and made from 100% PEFC Certified Paper.