Marigold, Pot Marigold
Petals of this variety of Marigold can be used as saffron substitute in rice. Flowers can be used in salads. Medicinally used to clears infections, soothe the digestive system, reduces inflammation.
- Hardy annual
- Height 50cm
- Orange aster like flowers with branched stems and laceolate leaves
- Full sun position
- Well drained to poor soil
- Dead head spent flowers to promote flowering and reduce excessive self-seeding