Artemisia dracunculus sp. dracunculoides
Russian Tarragon is more vigorous and hardier than its French counterpart. Russian Tarragon is most commonly used in Hollandaise and Béarnaise Sauces.
- Hardy evergreen perennial
- Height 1.5m
- Branched stems and linear leaves with mint anise flavour
- Sunny position
- Prefers poor soils
- Protect from rain and cold winters