Coriandrum sativum
Coriander
Coriander leaves and seeds are used for salads, soups, Asian meals, pickles, chutneys. Also known as cilantro. Use leaves before flowering and seeds after flowering. If growing for its leaf prevent flowering to maintain leaf flavour. Roots can be cooked as a vegetable in curries. Medicinally used for essential oils in ointments for rheumatic joints. Good for digestion.
- Half hardy annual
- Height 60cm
- Grown for its leaves and its seed. To maintain leaf flavour and prolong foliage growth do not allow coriander to flower
- Full sun position sheltered, warm or sunny windowsill
- Fertile moist but well drained soil
- Remove flowers immediately to encourage fresh young leaves and maintain flavour. Collect seed at end of growing season.
- Pot size - 9cm recyclable pot
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Edible Leaves
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Edible Seeds
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Edible Stem
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Medicinal
Sustainable packaging
Our packaging materials have been carefully researched and selected with sustainability at the forefront of our packaging process. Even after the bumpiest of journeys and the harshest of climates, our plants will be delivered safely to your door as fresh as when they were picked from our nursery.
Delivery information
- Orders £15 - 19.99 = £8.99
- Orders £20 - £59.99 = £5.99
- Orders £60 and over = Free
Standard shipping: via 24 hour courier to England, Wales, Scottish Lowlands.
Royal Mail to Scottish Highlands, Islands, Isle of Wight, Isle of Man, Channel Islands
Shipping rates do not accumulate. Only the most appropriate shipping rate will be charged.
