Allium fistulosum 'Red'
Welsh Onion Red
Red Welsh Onion (Allium fistulosum 'Red') A hardy perennial with a ruby-red twist at the bases. A native of Asia, this non-bulbing variety is prized by chefs for its vibrant, red-tinged stem bases and mild, white-onion flavour. Unlike standard spring onions, this is a clump-forming herb that provides a sustainable and long harvest.
Perfect as an edible ornamental, it thrives in decorative pots or kitchen borders, producing large, creamy white globe flowers on thick, architectural stems. The blooms are both a magnet for pollinators and a delicious edible garnish. Ideal for adding a fresh onion kick to salads, stir-fries, or authentic Jamaican and Asian cooking.
↓ See Red Welsh Onion care & culinary tips in our Grower’s Guide: From Soil to Plate
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Edible Flowers
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Edible Leaves
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Edible Seeds
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Edible Stem
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Medicinal