Allium fistulosum
Welsh Onion
The Welsh Onion (Allium fistulosum) is the ultimate cut-and-come-again staple for a sustainable kitchen garden. Unlike common onions that are harvested once, this hardy perennial onion forms permanent, ever-expanding clumps of hollow, tubular leaves. A native of Asia despite its name, it is a remarkably resilient, providing a long season of mild, onion-flavoured greens.
Whether grown in a dedicated herb border or a patio pot, its architectural creamy white globe flowers make it as beautiful as it is productive. Perfect for those who want a never-ending harvest of fresh spring onions without the need for seasonal replanting.
↓ See Welsh Onion care & culinary tips in our Grower’s Guide: From Soil to Plate
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Edible Flowers
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Edible Leaves
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Edible Seeds
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Edible Stem
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Medicinal